Steps to Prepare Perfect Sea Bass Pulav

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sea bass pulav. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sea Bass Pulav is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sea Bass Pulav is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sea bass pulav using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bass Pulav:

1. Make ready 2 Cups Basmathi rice
2. Prepare 12 pieces Boneless Sea bass Fillets
3. Make ready 2 Onion thinly sliced
4. Get 1 Tomato chopped finely
5. Get 1/2 tsp Red chilli powder
6. Make ready 1/4 tsp Turmeric powder
7. Prepare 1 tsp Coriander powder
8. Prepare 1 tsp Fish masala powder
9. Get 1 tsp Pulav powder
10. Take 1/4 tsp Fennel powder
11. Prepare 1 cup Coconut milk
12. Take 2 tsp Lemon juice
13. Make ready As needed Salt
14. Get 2 tbsp Ghee
15. Get 2 tbsp Oil
16. Prepare 2 Cups water
17. Take To Grind:
18. Get 1 tsp Ginger Garlic paste
19. Get 1/4 cup Coriander leaves
20. Make ready To Marinate:
21. Make ready 1/4 tsp Turmeric powder
22. Get 1/2 tsp Chilli powder
23. Get 1/4 tsp Pepper
24. Take As needed Salt
25. Make ready 1 needed Oil

Instructions to make Sea Bass Pulav:

1. Clean the fish and marinate the fish with turmeric powder, chilli powder, pepper, salt. Keep this aside for 20 to 30 minutes. Keep this aside.
2. Wash the rice and soak for exactly 30 minutes. Drain it and keep aside. Soak the rice just before start frying the fish. - - Heat oil in the kadai for shallow fry. Fry the fish both sides crispy. Drain the excess oil in towel and keep aside. Grind the coriander leaves by adding 2 tbsp of water and keep aside.
3. Now heat oil and 1 tbsp of ghee in wide kadai. Once hot add sliced onion and saute until turns golden colour. Now add ginger garlic paste and saute until raw smell goes off. - - After the raw smell goes off add tomato and cook until mushy. Now add chilli powder, turmeric powder, fish masala powder, pulav powder and fennel powder one by one.
4. Now add coriander leaves paste, lemon juice and saute for 2 minutes. Now add the coconut milk, enough salt. Close with lid and cook for 3 to 4 minutes in low flame. - - You can cook rice in pressure cooker or rice cooker as per your choice. I used rice cooker. Add 2 cups of water and drained rice. Close with lid and cook until rice done.
5. While the steaming process starts layer the fish over the rice and close the lid again. - - Once steaming process done. Transfer the fish to plate, add another tbsp of ghee to the pulav and mix it. Add the fish to the pulav and serve hot with onion cucumber raita. - - Its very yummy and healthy lunch recipe. #mycookbook

So that’s going to wrap it up with this exceptional food sea bass pulav recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!