Recipe of Ultimate Lemon and rosemary pan fried sea bass with sautèed potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon and rosemary pan fried sea bass with sautèed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon and rosemary pan fried sea bass with sautèed potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lemon and rosemary pan fried sea bass with sautèed potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. Had the sea bass with sides of mashed potatoes and pan fried broccoli/kale medley. A simple and delicious sea bass recipe for one. Wonderful served with mashed or roasted sweet potato.

To get started with this recipe, we have to first prepare a few components. You can cook lemon and rosemary pan fried sea bass with sautèed potatoes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon and rosemary pan fried sea bass with sautèed potatoes:

1. Take 4 fillets
2. Prepare Potatoes
3. Get Olive oil
4. Make ready Fresh rosemary
5. Take Juice of 1 lemon
6. Get to taste Salt

A super light and delicious recipe from Nigel Slater. Sea Bass with Lemon Potatoes is one of his best dishes and is so easy to make. As Nigels says, "baking a joint of meat or a large fish on a layer of potatoes is a reliable way of ensuring they stay moist. Spiced sea bass, crushed potatoes & watercress at waitrose.com.

Steps to make Lemon and rosemary pan fried sea bass with sautèed potatoes:

1. Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour
2. Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary
3. Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊

As Nigels says, "baking a joint of meat or a large fish on a layer of potatoes is a reliable way of ensuring they stay moist. Spiced sea bass, crushed potatoes & watercress at waitrose.com. Visit the Waitrose website for more sea bass recipes and ideas. · This pan fried sea bass with lemon garlic herb sauce is packed with flavor from fresh herbs. His favorite place to get sea bass when they have it only has it on certain weekends. Recipe said cook sea bass in pan with olive oil, then strain garlic from butter and pour over sea bass after it's So Glad you enjoyed it.

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