Easiest Way to Make Ultimate Eggs Benedict

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, eggs benedict. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggs Benedict is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggs Benedict is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggs benedict using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict:

1. Prepare 2 English muffins split
2. Take 4 slices Canadian bacon
3. Take 4 eggs for poaching
4. Make ready S & p
5. Take Chives for garnish
6. Prepare Hollandaise sauce
7. Take Dash Cayenne pepper
8. Take Dash Paprika
9. Take 3 egg yolks
10. Prepare 1 tb lemon juice
11. Take 1/2 cup butter separated in half

Steps to make Eggs Benedict:

1. Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
3. Toast english muffins
4. Fry ham until lightly browned on both sides in a pan with some butter.
5. Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up
6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels.
7. Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top.

So that’s going to wrap it up for this special food eggs benedict recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!