Steps to Make Perfect Macaroni schotel - my sister’s recipe

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, macaroni schotel - my sister’s recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macaroni schotel - my sister’s recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Macaroni schotel - my sister’s recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macaroni schotel - my sister’s recipe:

1. Take (full) dried pasta
2. Take onion slices
3. Prepare garlics mince
4. Prepare pepper slices/cubes
5. Get carrots shredded (optional)
6. Take tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
7. Take slices mushrooms- not gonna use next time, it makes the colour dark
8. Take semi skimmed
9. Make ready double cream
10. Make ready nutmeg
11. Get white pepper
12. Get sugar
13. Take chilli powder (optional)
14. Prepare Salt
15. Make ready butter
16. Prepare medium eggs
17. Take cheese grated (any: I used cheddar mix with mozarella)

Instructions to make Macaroni schotel - my sister’s recipe:

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
2. Soak the pasta in warm salted water for 45 minutes.
3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

So that’s going to wrap this up for this special food macaroni schotel - my sister’s recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!