How to Make Favorite Asam or Steam fish in tamarind sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asam or steam fish in tamarind sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asam or Steam fish in tamarind sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Asam or Steam fish in tamarind sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asam or Steam fish in tamarind sauce:

1. Make ready 2 pieces whole sea bream
2. Make ready 2 tsp veg oil
3. Get 2 shallots, sliced
4. Prepare 4 garlic cloves, thinly sliced
5. Take 2 cm ginger thinly sliced
6. Take 1 lemongrass bruised
7. Make ready 3-5 birds eye chillies (more or less depending on your spicy level
8. Prepare 1/4 cup thin tamarind juice
9. Prepare 1 tbsp fish sauce (sample) or fish stock
10. Take 1-2 tbsp sugar
11. Make ready 1/3 cup water
12. Get 1 medium onion, sliced into rounds
13. Get 1 tomato quartered, optional
14. Get Garnish
15. Get 1 handful chopped coriander(we have run out)
16. Get Sliced chillies

Instructions to make Asam or Steam fish in tamarind sauce:

1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.

So that’s going to wrap this up for this special food asam or steam fish in tamarind sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!