Step-by-Step Guide to Prepare Jamie Oliver Eggplant Fittah

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant fittah. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Fittah is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggplant Fittah is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant fittah using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Fittah:

1. Prepare 1 large eggplanet
2. Make ready 1/4 kg minced beef
3. Get 1 large onion
4. Take 1 cup yogurt
5. Make ready 3 clove garlic
6. Take 1 medium lemon
7. Make ready 1 small black pepper
8. Prepare 1 salt
9. Prepare 1 shreds of pitta bread
10. Get 1/4 cup tahini
11. Make ready 1 pinch of pine

Steps to make Eggplant Fittah:

1. Preheat the oven, and shred the pitta bread into small pieces. Put them in an oven tray until toasted.
2. In a frying pan, add small amount of vegetable oil. Put the minced beef, season with pepper and salt, to taste, and keep stiring untill well done. Leave it aside.
3. In a bowl, mix the yogurt, tahini, garlic and the squeeze of the lemon. That would be the sauce of tjis recipe.
4. Cut the eggplant into small cubes then fry.
5. Slice the big onion, then carmelize in a separate pan.
6. In a large plate, arrange first the toasted bread, a layer of eggplant and a layer of minced beef then add the sauce of yogurt.On the top, put the caramelized onions and roasted pine.

So that’s going to wrap this up for this special food eggplant fittah recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!