Easiest Way to Make Jamie Oliver Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sea bass, crispy potatoes, greens & a brown butter chive sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sea bass, crispy potatoes, greens & a brown butter chive sauce using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:

1. Make ready 2 Sea Bass Fillets
2. Prepare 150 g Baby Potatoes
3. Make ready 80 g Asparagus
4. Get 80 g Broccoli
5. Prepare 15 g Chives
6. Take 45 g Butter

Steps to make Sea Bass, Crispy Potatoes, Greens & a Brown Butter Chive Sauce:

1. Pre-heat an oven to 180°C fan and boil a kettle.
2. Cut the potatoes, skin on, into quarters. Add them to a pot of boiled water, seasoned with plenty of salt. Cover and cook on a high heat for 10-15mins or until they are mostly cooked through.
3. Once the potatoes are ready, drain and return to the pot, add a little bit of veg oil, cover with a lid. Shake the pot to cover the potatoes with the oil and create a rough outer texture on the potatoes. Put the potatoes on to a roasting tray and place in the oven for 15-20mins or until crispy.
4. Meanwhile, prepare the fish. Pat the Sea Bass fillets dry, then season the skin with plenty of salt. Place to one side.
5. Prepare the vegetables by cutting off the tough stalks and placing inside a tin foil pouch. Add salt to the pouch and 2-3tbsp of boiled water. Seal the pouch and place in the oven for 15mins.
6. Heat a wide based pan on a high heat with a drizzle of olive oil and 15g of the butter. Once hot, place the Sea Bass in the pan, skin down. Cook for around 8mins or until the skin is crispy and the fish has mostly turned opache.
7. Meanwhile, finely chop the chives.
8. When the fish is nearly ready, turn the fish over in the pan, add the butter and chives, a cook for 2-3mins. Baste the fish with the butter and chives. This will finish cooking the fish and create your brown butter sauce.
9. Serve.

So that’s going to wrap it up for this exceptional food sea bass, crispy potatoes, greens & a brown butter chive sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!