Step-by-Step Guide to Make Homemade Seabass Thai jungle curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seabass thai jungle curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seabass Thai jungle curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Seabass Thai jungle curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seabass Thai jungle curry:

1. Make ready 2 pieces sea bass fillets
2. Get 1-2 tbsp vegetable oil
3. Take 1-2 tbsp fishsauce
4. Make ready 1 tap palm sugar or brown sugar
5. Get 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
6. Take 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
7. Make ready 1 handful thai basil leaves
8. Make ready 1 big red chilli
9. Take 1 pinch Salt and pepper
10. Take 2-3 bunch baby peppercorn (optional)
11. Take 2-3 kaffir lime leaves
12. Get 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’

Instructions to make Seabass Thai jungle curry:

1. Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
2. On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
3. Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
4. Serve with Thai jasmine rice

So that is going to wrap it up with this special food seabass thai jungle curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!