Simple Way to Prepare Speedy Pan-fried sea bass on a bed of yoghurt and dill potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan-fried sea bass on a bed of yoghurt and dill potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan-fried sea bass on a bed of yoghurt and dill potatoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan-fried sea bass on a bed of yoghurt and dill potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried sea bass on a bed of yoghurt and dill potatoes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

1. Take 1 fillet per person
2. Take Enough potatoes for everyone
3. Take Butter for cooking the fish
4. Make ready Sauce:
5. Prepare Small tub of natural yoghurt
6. Get Tablespoon mustard
7. Make ready Good amount of chopped dill
8. Get to taste Salt and black pepper

Instructions to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

1. Mix all ingredients for the sauce. Set a side in fridge
2. Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes
3. Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊

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