Recipe of Perfect Cod with mushroom and red pepper

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cod with mushroom and red pepper. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cod with mushroom and red pepper is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cod with mushroom and red pepper is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cod with mushroom and red pepper using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cod with mushroom and red pepper:

1. Make ready 450 g skinless cod (or sea bass)
2. Get 1/2 teaspoon salt
3. Get 1/4 teaspoon pepper
4. Get 2 tablespoons cooking fat
5. Prepare 1/4 onion
6. Get 2 teaspoons grated fresh ginger
7. Get 2 cloves garlic
8. Take 180 g button, chestnut or potabello mushrooms
9. Make ready 100 g roasted red peppers
10. Make ready Optional: sweet potato

Steps to make Cod with mushroom and red pepper:

1. Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes.
2. While fish is cooking, put cooking oil into frying pan and roast red pepper.
3. In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes.
4. Place fish and vegetable on your plate and enjoy your meal :)

So that’s going to wrap this up with this exceptional food cod with mushroom and red pepper recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!