Recipe of Jamie Oliver Angel hair pasta coated fish balls

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, angel hair pasta coated fish balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Angel hair pasta coated fish balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Angel hair pasta coated fish balls is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook angel hair pasta coated fish balls using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Angel hair pasta coated fish balls:

1. Get 100 g angel hair pasta
2. Prepare 2 potatoes
3. Prepare 200 g white fish, I used sea bass fillets
4. Prepare Small chopped onion
5. Get 2 eggs
6. Prepare to taste Salt
7. Get Oil for frying

Steps to make Angel hair pasta coated fish balls:

1. Peel, chop and boil the potatoes in salted water. Mash them and leave to cool. Break up the pasta into tiny pieces (this takes time but it is SO relaxing!!!!)
2. Add onion to the potatoes. Chop up the fish, making sure there are no bones, add that too. Add 1 beaten egg. Mix well altogether.
3. Beat the other egg in a bowl. Divide mixture equally. Roll each ball in the egg and then the pasta. Shallow fry for about 3-4 mins until golden and yummy looking
4. Serve with a squeeze of lemon, chips or salad, or whatever you fancy :)

So that’s going to wrap this up for this special food angel hair pasta coated fish balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!