Step-by-Step Guide to Make Speedy Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chile & pepper jack cheese chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Green Chile & Pepper jack cheese Chicken enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Make ready 1 large chicken breast
2. Get 8 flour tortillas
3. Make ready 20 oz green Chile enchilada sauce
4. Make ready 4 oz diced green chilies
5. Take 1 cup sour cream
6. Get 1 teaspoon ground cumin
7. Take 8 oz pepper jack cheese

Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

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