Easiest Way to Make Quick Turkish seafood soup ♪

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, turkish seafood soup ♪. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkish seafood soup ♪ is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Turkish seafood soup ♪ is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkish seafood soup ♪ using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkish seafood soup ♪:

1. Take 2-3 cutlets Red sea bream (as much as you like!)
2. Prepare 10 fresh prawns (as much as you like!)
3. Make ready 1 tomato
4. Prepare 1 aubergine
5. Get 1 onion
6. Get 1 carrot
7. Get 1 garlic clove (or even more!)
8. Prepare 1 can chopped tomato (400g)
9. Take 1 bay leaves (optional)
10. Prepare fresh mint
11. Get dried peppermint (if you have plenty of fresh mint, no need!)
12. Prepare 6 g Chicken broth (powder) or vegetable stock will be nicer
13. Get 600 cc Water (depends how much you want to make!)
14. Get Salt, pepper
15. Get Olive oil
16. Prepare Yogurt to serve (Greek yogurt is ideal)

Instructions to make Turkish seafood soup ♪:

1. Chop all vegetables. Souse aubergine in water for a while. Crush a garlic (or minced is ok too)
2. Rinse the fish with fresh water. Make sure to scale if they have. Rinse the prawns, pull of legs, shells, remove the vein from the prawn. I kept tails. It's better to keep the shells also as they become a great broth.(it's up to you.)
3. Heat olive oil in a deep pan or pot, add fish starting on skin side. Turn it when the skin becomes crispy. And leave them on a side.
4. Add olive oil and garlic with low heat. Leave it till it become golden color.
5. Add onion, carrot to #4. Fry till they are softened, add aubergine, tomato and fry well for 10mins. Then add tomato cans, and water (600cc〜), chicken broth (or vegetable stock), bay leave (optional).
6. Simmer for 10 mins and add fish. Simmer for another 20 mins or so with low heat. (I prefer longer)
7. Add prawns to #6. It's better not to cook prawns for long time as it gets hard. Add salt, pepper, mint.
8. Serve in bowls topped with a yogurt.

So that’s going to wrap it up with this special food turkish seafood soup ♪ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!