Recipe of Super Quick Homemade Puffy and Chewy Pita Bread with All-Purpose Flour

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puffy and chewy pita bread with all-purpose flour. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Puffy and Chewy Pita Bread with All-Purpose Flour is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Puffy and Chewy Pita Bread with All-Purpose Flour is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have puffy and chewy pita bread with all-purpose flour using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Puffy and Chewy Pita Bread with All-Purpose Flour:

1. Prepare 160 grams All-purpose flour
2. Make ready 1 tsp Baking powder
3. Make ready 18 tsp Salt
4. Get 90 ml Lukewarm water
5. Prepare 1/2 tsp Dry yeast
6. Get 10 grams Honey
7. Prepare 10 grams Olive oil

Instructions to make Puffy and Chewy Pita Bread with All-Purpose Flour:

1. Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
2. Combine the all-purpose flour, baking powder and salt in a bowl.
3. Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
4. Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
5. Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
6. With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
7. Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
8. Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
9. Lightly reheat in the oven then load them up.
10. I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.

So that’s going to wrap it up for this exceptional food puffy and chewy pita bread with all-purpose flour recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!