Recipe of Ultimate Pasta aglio olio con branzino

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta aglio olio con branzino. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pasta aglio olio con branzino is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pasta aglio olio con branzino is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta aglio olio con branzino using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta aglio olio con branzino:

1. Take 1 sea bass fillet
2. Prepare 150 g bucatini
3. Prepare 3 cloves garlic
4. Take Finely chopped parsley
5. Prepare Bit of white wine
6. Prepare Good olive oil

Steps to make Pasta aglio olio con branzino:

1. In a pan, heat a generous amount of olive oil
2. Finely chop the garlic and add it to the oil, let simmer for a few minutes but be careful not to burn the garlic
3. Add your seabass fillet to the pan and cook for about 2 to 3 minutes per side. Remove the fillet from the pan and put it to the side.
4. Get the pasta to within one minute of its done time, a bit before al dente
5. Transfer the pasta into the pan with the garlic and oil on high heat and add a splash of white wine
6. Mix that bad boy around for about a minute until the wine has evaporated and the pasta is done.
7. Add finely chopped parsley
8. Serve.

So that’s going to wrap this up for this exceptional food pasta aglio olio con branzino recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!