How to Prepare Perfect Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵:

1. Take 2 sea bream filets
2. Make ready 400 g adzuki beans
3. Take 300 g frozen peas
4. Make ready 1 red onion
5. Make ready 1 red pepper
6. Take 200 g tenderstem broccoli
7. Get 2 cloves smoked garlic
8. Prepare 100 ml dashi stock
9. Prepare 2 tsp wasabi paste
10. Get 1 red chilli
11. Make ready Splash soy sauce
12. Take Dash sesame oil

Instructions to make Japanese inspired sea bream on a bed of wasabi adzuki beans 🇯🇵:

1. Chop the onion, pepper, chilli and garlic
2. Sauté in a hot pan with some sesame oil and black pepper
3. When the veg has softened add a splash of soy sauce, the beans and wasabi paste. Stir.
4. Add the dashi stock, frozen peas and reduce
5. In another hot pan sear the broccoli with a touch of sesame oil and the other diced garlic clove
6. Once the broccoli is almost done move to one side and sear the fish skin side down.
7. After 2 mins flip the fish and cook for 1 min
8. Serve. Beans, then broccoli, sea bream and top with smoked garlic. Enjoy 😊

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