Simple Way to Make Gordon Ramsay Eggplant Fatteh

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant fatteh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant Fatteh is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggplant Fatteh is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Fatteh:

1. Make ready 4 Eggplant , medium-sized
2. Make ready 1 Tablespoon Pomegranate molasses
3. Make ready as required Olive oil ,
4. Make ready 2 Pita bread
5. Make ready 1/2 Cup Pine nuts
6. Make ready 2 1/2 Cups Yoghurt
7. Take 4 Cloves Garlic , mashed
8. Prepare 1/3 Cup Tahini
9. Get of 1 can Chick peas ,
10. Get 1/2 Cup Pomegranate seeds
11. Take Parsley , chopped
12. Make ready Vegetable oil , for frying
13. Get To Taste Salt
14. Get To Taste Black pepper
15. Get To Taste Sumac
16. Get To Taste Cinnamon
17. Take 3 Tablespoons White vinegar lemon juice or

Steps to make Eggplant Fatteh:

1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.

So that’s going to wrap this up with this exceptional food eggplant fatteh recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!