Step-by-Step Guide to Make Super Quick Homemade Marinated Sea Bass

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated sea bass. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Marinated Sea Bass is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Marinated Sea Bass is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook marinated sea bass using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Marinated Sea Bass:

1. Prepare 2 Sea Bass Fillets
2. Make ready 1 garlic clove, minced
3. Make ready 225 ml sweet white wine
4. Prepare 1 tbsp lemon juice
5. Make ready 1 tbsp butter
6. Take 2 tbsp olive oil
7. Prepare Pinch salt
8. Make ready Pinch black pepper
9. Prepare 2 tbsp Parmesan

Instructions to make Marinated Sea Bass:

1. Melt the butter, and then mince the garlic. Add all marinade ingredients together in a bowl and whisk lightly.
2. Skin and debone the fish if not already done. Lay them out on a tin foil / non-flammable disposable pan.
3. Cover them with the marinade, and fold aluminium foil over the top. Slice a few cuts in the foil to let the steam out.
4. Heat up the BBQ, place the the fish on the pan wrapped in tin foil on the BBQ. Cook for 10minutes or until opaque. If you don't have a BBQ, bake it in the oven at 180C for 10minutes.
5. Take out of the oven and enjoy!

So that’s going to wrap this up with this special food marinated sea bass recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!