Step-by-Step Guide to Make Gordon Ramsay Fish a la Spetsiota

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish a la spetsiota. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish a la Spetsiota is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fish a la Spetsiota is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fish a la spetsiota using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish a la Spetsiota:

1. Get 1 1/2 kg fish (sea bream, dentex, etc.)
2. Get juice of 1 lemon
3. Make ready 3 tomatoes or the respective amount of tomato sauce
4. Make ready 1 cup olive oil
5. Take thyme or oregano
6. Make ready 1 large onion, finely chopped
7. Prepare 2 cloves garlic, finely chopped
8. Take 2 bay leaves
9. Prepare 1 bunch parsley, finely chopped
10. Prepare 2-3 potatoes
11. Take 1 tomato in slices
12. Make ready 1 tbsp tomato paste
13. Take 1 cup white wine
14. Get salt, pepper

Steps to make Fish a la Spetsiota:

1. Clean the fish, wash and wipe it dry.
2. Season with salt and pepper and place it in a baking tray.
3. Sprinkle with the lemon juice and with a little of the wine.
4. Season with the thyme or the oregano. Sprinkle with half the olive oil and place it in the fridge for half an hour to marinate.
5. Place some olive oil in a pot and sauté the onion and the garlic. Add the tomatoes, grated, the bay leaves and a little sugar. Boil for 5 minutes.
6. Pour the sauce in the baking tray and place the fish on top. Mix the rest of the olive oil, the tomato paste and the rest of the wine and pour it over the fish.
7. Season with salt and pepper, sprinkle with a little thyme or oregano as well as a little parsley and place the tomato slices on top of the fish.
8. Add the potatoes that you have already peeled and cut.
9. Cover with aluminum foil and bake at 200°C for about 50 minutes. Towards the end of the cooking time remove the aluminum foil and bake for an additional 5 minutes.
10. Good luck!

So that is going to wrap this up with this special food fish a la spetsiota recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!