Recipe of Ultimate Pita Bread (Pocket Bread)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pita bread (pocket bread). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pita Bread (Pocket Bread) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pita Bread (Pocket Bread) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pita bread (pocket bread) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pita Bread (Pocket Bread):

1. Make ready 250 grams Bread flour
2. Make ready 1 tbsp Olive oil
3. Get 4 grams Dry yeast
4. Get 1 tbsp Sugar
5. Get 1 tsp Salt
6. Get 150 ml Lukewarm water

Steps to make Pita Bread (Pocket Bread):

1. Combine ingredients in a bowl.
2. When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces.
3. Let it sit for about 15 minutes. Cover with a dry cloth.
4. Roll into 15 cm width circles.
5. Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo.
6. Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve.

So that is going to wrap it up for this special food pita bread (pocket bread) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!