How to Make Jamie Oliver Creamy White Chicken Enchiladas

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy white chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy White Chicken Enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Make ready 1 whole rotisserie chicken
2. Prepare 1 (4 oz) can green chilies
3. Prepare 2 cups chicken broth
4. Make ready 3 tbsp flour
5. Prepare 1 tsp salt give or take
6. Take 1 tbsp pepper
7. Take 1 tsp Adobo season
8. Make ready 10 flour tortillas
9. Take 3 tbsp butter
10. Get 3 cups Monterey jack cheese or mixed cheese. I like both
11. Make ready 1 cup sour cream

Steps to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

So that’s going to wrap it up for this special food creamy white chicken enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!