Recipe of Award-winning BLT Dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blt dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

BLT Dip is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. BLT Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook blt dip using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BLT Dip:

1. Prepare 1 1/2 lb bacon, cooked, drained, crumbled, and divided
2. Make ready 2 cup shredded mozzarella cheese
3. Take 2 packages (8-ounce) cream cheese, softened
4. Prepare 1/2 cup sour cream
5. Take 1/4 cup mayonnaise
6. Prepare 1 cup cheddar cheese (shredded) or to taste
7. Get 1/2 tsp Italian seasoning
8. Take 1/2 tsp garlic powder (or to taste)
9. Prepare 1 tbsp mustard
10. Make ready 2 cup chopped seeded tomatoes
11. Make ready 1 1/2 cup shredded Iceberg lettuce
12. Take 1 pepper an salt to taste
13. Prepare 1 Toasted bread rounds, crackers, or pita chips.

Steps to make BLT Dip:

1. Preheat oven to 350?.
2. Spray a 11?2-quart baking dish with nonstick cooking spray.
3. Set aside 3/4 cup crumbled bacon.
4. n a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard.
5. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.
6. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip.
7. Serve immediately with toasted bread rounds, crackers, or pita chips.

So that is going to wrap it up with this special food blt dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!