Steps to Prepare Ultimate Feta And Dill Stuffed Sea Bass

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, feta and dill stuffed sea bass. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Feta And Dill Stuffed Sea Bass is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Feta And Dill Stuffed Sea Bass is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook feta and dill stuffed sea bass using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Feta And Dill Stuffed Sea Bass:

1. Make ready 2 Whole seabass
2. Prepare 60 grams Feta cheese
3. Get 1 Zest of half a lemon
4. Make ready 1 tbsp Olive oil
5. Prepare 1 bunch Dill
6. Make ready 1 pinch Salt and black pepper
7. Make ready 1/2 Beaten egg
8. Get 1 Pickled cucumbers - see directions for recipe

Instructions to make Feta And Dill Stuffed Sea Bass:

1. Prepare each fish, place on separate sheets of tinfoil, season with salt and pepper and rub the skin with the olive oil.
2. For the stuffing, mash the feta cheese, mix well with the dill, lemon zest and egg and stuff the 2 fish.
3. Loosely wrap the fish in the tinfoil and bake for 20 minutes.
4. Serve topped with lightly pickled cucumbers. Make these by slicing cumber and dill and adding to vinegar half an hour before making the fish.

So that is going to wrap it up with this special food feta and dill stuffed sea bass recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!