Simple Way to Prepare Andrew Copley Sea Bass with Whiskey Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sea bass with whiskey sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sea Bass with Whiskey Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sea Bass with Whiskey Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sea bass with whiskey sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bass with Whiskey Sauce:

1. Get Fish Sauce
2. Make ready 2 garlic clove (sliced)
3. Make ready 4 tbsp olive oil
4. Prepare 1 handful coriander (roughly chopped)
5. Make ready 1 tbsp prepared mustard
6. Prepare 2 tbsp whiskey
7. Get 1/4 tsp salt
8. Prepare 1/4 tsp Cayenne chilli pepper
9. Prepare 1 Fish stock cube (dissolved in 2 tablespoons of warm water)
10. Make ready Fish
11. Make ready 1 sea bass (per person)
12. Make ready 1/2 tsp sea salt

Steps to make Sea Bass with Whiskey Sauce:

1. To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt.
2. Heat the oil on a medium heat in a frying pan.
3. Add the garlic cloves and fry for about 2 minutes.
4. Reduce heat to low.
5. Add the coriander and stir.
6. Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes.
7. Remove from the heat, and reserve until the fish is done.
8. Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
9. When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.

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