How to Prepare Favorite pita bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pita bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven.

pita bread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. pita bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pita bread using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make pita bread:

1. Get 3 1/2 cup bread flour + extra for dusting
2. Prepare 1 tsp salt
3. Prepare 2 1/4 tsp dry active yeast
4. Take 1 tsp sugar
5. Prepare 1 tsp olive oil/ vegetable oil
6. Make ready 1 1/3 cup water

No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack.

Instructions to make pita bread:

1. sift flour and salt together in a large bowl.
2. combine yeast, sugar, and 1/3 cup very warm water- give a quick stir and set aside for 5 min. to activate yeast.
3. make a well in the flour/ salt mixture and add the yeast, 1 cup warm water and the olive oil.
4. gently stir to gather dough into a ball- you may need a little more water
5. turn out and need for 10 min.
6. put into a lightly greased large bowl, cover and place in a warm spot for around 1 1/2 to 2 hrs.
7. punch down and need to smooth
8. cut dough into 12 pieces, form into rounds, roll out and place on a dusted baking sheet, cover and let rest for 45 min.
9. preheat oven to 500°F degrees
10. on a stone put on 2-3 on it for 4 min, flipping it over after 2 min.
11. recommended to wet the towels with hot water for when you cover dough

Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack. Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it. Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East.

So that is going to wrap this up for this special food pita bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!