Steps to Make Homemade Fruit salsa with cinnamon sugar chips

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fruit salsa with cinnamon sugar chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fruit salsa with cinnamon sugar chips is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fruit salsa with cinnamon sugar chips is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit salsa with cinnamon sugar chips:

1. Prepare Cinnamon chips:
2. Make ready 6 10" flour tortillas
3. Prepare 1/4 cup sugar
4. Get 1 tsp cinnamon
5. Get Olive oil spray
6. Prepare Fruit salsa:
7. Get 1 granny Smith apple
8. Prepare 1/2 cup diced honey dew melon
9. Take 1/2 lb strawberries
10. Prepare 1/2 lb raspberries
11. Prepare 1-2 tbs preserves (I used raspberry)
12. Get 1 lemon

Instructions to make Fruit salsa with cinnamon sugar chips:

1. Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
2. Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
3. Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.

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