09/01/2021 21:12

How to Prepare Jamie Oliver Fattoush

by Emilie Rivera

Fattoush
Fattoush

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fattoush. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fattoush is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fattoush is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fattoush using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fattoush:
  1. Take 2 cups romaine lettuce leaves, shredded
  2. Prepare 2 medium cucumbers, small dice
  3. Prepare 2 medium tomatoes, chopped
  4. Take 1/2 cup parsley, coarse chopped
  5. Take 1/4 cup mint leaves
  6. Prepare 1/2 green bell peppers, diced, 1 green pepper can be used
  7. Take 1 bunch green onions, sliced
  8. Take 1 bunch red radish, finely sliced
  9. Prepare 1 bunch arugula leaf
  10. Get 1/2 broccoli, sliced,1 green brocoli can be used
  11. Get 2 teaspoon sumac
  12. Get 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
  13. Take Dressing
  14. Make ready 1/2 cup lemon juice
  15. Get 1/2 cup olive oil
  16. Get 1/4 cup pomegranate paste
  17. Take 2 cloves garlic
  18. Take 1 teaspoon salt, or to taste
  19. Make ready pinch of pepper
Instructions to make Fattoush:
  1. In a small bowl mix all dressing ingredients well.
  2. Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
  3. Serve immediately.

So that’s going to wrap it up for this special food fattoush recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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