Recipe of Gordon Ramsay Oatcakes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oatcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Oatcakes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Oatcakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oatcakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oatcakes:

1. Get 85 g coconut margarine
2. Prepare 110 g plain flour
3. Make ready 1 tsp baking powder
4. Make ready cold water
5. Get 80 g chopped walnuts
6. Take 20 g maple syrup
7. Get 125 g oats
8. Make ready 1 vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)

Instructions to make Oatcakes:

1. Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
2. In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine.
3. Add cold water little by little to bind the dough-try not to make it too sticky.
4. Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
5. Bake for 15 to 20 minutes, or until firm.
6. When they are cool down dip each cookie in melted chocolate.

So that is going to wrap it up with this special food oatcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!