Step-by-Step Guide to Make Ultimate Strawberry shortcake coffee cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry shortcake coffee cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry shortcake coffee cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry shortcake coffee cake is something which I’ve loved my entire life.

Enjoy this delicious coffee cake dessert made with Gold Medal® all-purpose flour and topped with strawberries. Wonderful white coffee cake is topped with fresh strawberry and crumb topping. This easy Strawberry Shortcake Cake recipe make delicious layers of dense, buttery and moist vanilla cake filled with fresh whipped cream and fresh sliced strawberries. Easy spring ( or summer ) dessert recipe to celebrate the arrival of my favorite season.

To begin with this particular recipe, we have to prepare a few components. You can cook strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry shortcake coffee cake:

1. Get For Cake:
2. Take 1/2 cup Unsalted Butter, softened at room temperature
3. Take 3/4 cup Granulated Sugar
4. Prepare 2 Eggs
5. Take 1/2 cup Whole Milk
6. Get 1/4 cup Sour Cream
7. Make ready 1 Tbsp Vanilla Extract
8. Get 1-3/4 cup All Purpose Flour
9. Prepare 1 tsp Baking Powder
10. Take 1/2 tsp Baking Soda
11. Take 1/2 tsp Salt
12. Get 2 cups Diced Strawberries
13. Take For Topping:
14. Make ready 1/4 cup Brown Sugar
15. Take 1-1/2 Tbsp All Purpose Flour
16. Make ready 2 Tbsp Cold Butter, cut into small pieces
17. Take 2 Tbsp Pearled Sugar

Make sure to let these strawberry shortcake cupcakes cool off before biting into them. Slice cake in half through the middle. Spread strawberries evenly over each half (cut side up), pouring on all the juices. Place cake halves into the freezer for five minutes, just to make icing easier.

Steps to make Strawberry shortcake coffee cake:

1. Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
2. In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
3. In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!

Spread strawberries evenly over each half (cut side up), pouring on all the juices. Place cake halves into the freezer for five minutes, just to make icing easier. This strawberry shortcake cake totally looks like a masterpiece, but it couldn't be easier. If you occasionally bake, you probably have most of the ingredients in your pantry. This Strawberry Shortcake Cake gives a new twist to an old classic.

So that’s going to wrap it up for this special food strawberry shortcake coffee cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!