Recipe of Quick Nectarine Shortcake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nectarine shortcake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nectarine Shortcake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nectarine Shortcake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nectarine shortcake using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nectarine Shortcake:

1. Take 4 nectarines
2. Get 1/4 cup sugar, plus 2 Tbsp. sugar, divided
3. Get 1/2 tsp. vanilla extract
4. Prepare 2-1/2 cups reduced-calorie biscuit mix
5. Take 1/2 cup milk
6. Prepare 3 Tbsp. unsalted butter, melted
7. Prepare 2 cups whipped topping

Instructions to make Nectarine Shortcake:

1. Heat oven to 425°F.
2. Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
3. Peel, pit and dice the remaining nectarines.
4. In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
5. Stir in diced nectarine.
6. Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
7. Bake at 425°F for 12 minutes.
8. Cool biscuits on a wire rack.
9. Split 1 in half horizontally and place bottom on a plate.
10. Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
11. Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
12. Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.

So that’s going to wrap this up with this exceptional food nectarine shortcake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!