23/01/2021 02:37

Easiest Way to Prepare Quick Three Cheese, Spinach and Ham Filling

by Ida Ryan

Three Cheese, Spinach and Ham Filling
Three Cheese, Spinach and Ham Filling

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, three cheese, spinach and ham filling. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Three Cheese, Spinach and Ham Filling is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Three Cheese, Spinach and Ham Filling is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have three cheese, spinach and ham filling using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Three Cheese, Spinach and Ham Filling:
  1. Prepare 2 big sweet onions chopped
  2. Get 3 tablespoons olive oil
  3. Take 22 oz. ricotta cheese
  4. Make ready 1 libra of boiled fresh spinach or frozen chopped spinach
  5. Take 10 oz italian style cheese finely shredded
  6. Get 5 oz. parmesan grated cheese
  7. Take 5 oz. cooked ham finely chopped
  8. Make ready 2 eggs
  9. Make ready 1/4 teaspoon white pepper
Instructions to make Three Cheese, Spinach and Ham Filling:
  1. Ingredients:
  2. Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool
  3. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated

So that is going to wrap this up for this special food three cheese, spinach and ham filling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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