Step-by-Step Guide to Prepare Ultimate Israeli Couscous with Tomatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, israeli couscous with tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Israeli Couscous with Tomatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Israeli Couscous with Tomatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have israeli couscous with tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Israeli Couscous with Tomatoes:

1. Take 2 cups Israeli couscous
2. Prepare 3 tbsp olive oil
3. Prepare 3 1/2 cups chicken broth (divided)
4. Prepare to taste Salt and pepper
5. Prepare 1 pound cherry tomatoes
6. Make ready 1/2 tsp fish sauce
7. Make ready 1/2 lemon (juiced)

Instructions to make Israeli Couscous with Tomatoes:

1. Heat 2 Tablespoons olive oil in a large saucepan over medium-high heat. Once hot, add couscous and toast until fragrant, 5-6 minutes. Add 2 ½ cups chicken stock and a pinch of salt. Cover and simmer for 10 minutes.
2. To a large skillet, add 1 Tablespoon olive oil and tomatoes. Season with salt and pepper. Cook, stirring occasionally, until they become saucy, 5-6 minutes.
3. Add remaining chicken broth (1 cup) and fish sauce. Bring to a boil, then reduce heat to a simmer. Cook until the sauce is slightly thickened but still brothy, 3-5 minutes.
4. Pull it off heat, stir in cooked couscous and lime juice and season with salt and pepper. Let sit a few minutes to allow broth to absorb. Season with additional salt and pepper and serve.

So that is going to wrap it up with this exceptional food israeli couscous with tomatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!