Easiest Way to Make Award-winning Pita bread

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pita bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pita bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pita bread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pita bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pita bread:

1. Take 2 cup flour
2. Get 1/2 tsp salt
3. Get 1 tbsp oil/butter
4. Get 1 tsp yeast
5. Get 1 tbsp sugar
6. Make ready 1/4 cup warm water
7. Get Water as required

Instructions to make Pita bread:

1. In a small bowl, Dissolve the yeast in a little water and set aside to dissolve completely
2. In a large bowl,Mix the flour and salt together
3. Add a teaspoon of oil
4. Mix together and add the dissolved yeast and mix
5. Add more water and continue to mix until you get a dough.add little bit of oil on dough
6. Cover the bowl and leave it to rise for 2 hours or until it doubles in size. Punch it down and knead again. Then divide the dough into balls.,then flatten the ball with your palm and roll out flat
7. Sprinkle some flour as you roll until you get a large circle or use a cutter to make the circle
8. Simply heat up a nonstick pan until it’s very hot.
9. Then place the rolled dough on it. When you begin to see bubbles, flip over to the other side and watch as the balloon form.
10. Now it's ready

So that’s going to wrap this up with this exceptional food pita bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!