Recipe of Andrew Copley Auntie Janes Caramel Shortcake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, auntie janes caramel shortcake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie Janes Caramel Shortcake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Auntie Janes Caramel Shortcake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Auntie Janes Caramel Shortcake:

1. Prepare Shortbread Base
2. Take 150 grams Self Raising Flour
3. Take 25 grams Cornflour
4. Prepare 1 tsp baking powder
5. Prepare 50 grams Icing Sugar
6. Get 150 grams unsalted butter
7. Prepare Caramel
8. Make ready 1 can Condensed Milk
9. Prepare 150 grams brown sugar
10. Take 150 grams unsalted butter
11. Make ready 1/2 tsp salt
12. Make ready Chocolate topping
13. Make ready 300 grams Milk Chocolate
14. Make ready 25 grams unsalted butter

Steps to make Auntie Janes Caramel Shortcake:

1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
3. Spread shortbread base over the base of a greased baking tray
4. Place shortbread base in the oven for 15 minutes or until golden brown.
5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
9. Spread the caramel over the shortbread base. Then place in fridge to cool.
10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
11. Once the chocolate is melted spread it over the caramel and allow to set.
12. Once set you can cut the Caramel Shortcake into squares.

So that’s going to wrap this up for this special food auntie janes caramel shortcake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!