Easiest Way to Make Jamie Oliver Chicken Shawarma

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken shawarma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Shawarma is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Shawarma is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken shawarma using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma:

1. Prepare 4 Pita bread store bought
2. Make ready 250 gms Chicken
3. Prepare 1 tbsp ginger garlic paste
4. Take 1/2 tsp garam masala powder
5. Make ready 1 tsp tandoori masala
6. Take Juice of 1 lemon
7. Make ready to taste Salt
8. Make ready 1/2 tsp red chilli powder
9. Get 1 tbsp yoghurt
10. Get 1/2 tsp black pepper powder
11. Prepare 1 small capsicum
12. Get 1/2 cucumber
13. Take 1 carrot
14. Prepare to taste Salt and pepper
15. Prepare 2 tbsp vinegar
16. Make ready 1/2 cup mayonnaise
17. Take 1 tsp mustard paste

Instructions to make Chicken Shawarma:

1. ️Marinate chicken with garam masala, yoghurt, lemon, black pepper, red chilli powder,tandoori masala and salt.
2. Cook in 2tbsp oil until chicken is tender. - ️
3. For sauce: mix in mayonnaise, ketchup, yoghurt, mustard paste, salt and pepper.
4. For vegetable: cut all the vegetables in Julienne cut and dip in vinegar.
5. Assembling: spread chicken on pita bread, vegetables and sauce,fold the pita and serve.

So that’s going to wrap it up with this exceptional food chicken shawarma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!