Steps to Make Super Quick Homemade Breakfast Pesto Flatbreads

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast pesto flatbreads. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Breakfast Pesto Flatbreads is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Breakfast Pesto Flatbreads is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Take 2 gluten free flatbreads or pitta breads
2. Prepare 2 tsps dairy free pesto (see recipe)
3. Prepare 2 eggs
4. Prepare handful rocket
5. Take 8 cherry tomatoes halved
6. Get 2 tbsps dairy free cheese shavings
7. Take salt and pepper for seasoning

Steps to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
2. Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
3. Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

So that is going to wrap it up with this exceptional food breakfast pesto flatbreads recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!