Easiest Way to Prepare Award-winning Jain Stuffed Pita bread

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jain stuffed pita bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jain Stuffed Pita bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jain Stuffed Pita bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jain Stuffed Pita bread:

1. Take 2 cups wheat flour
2. Get 2 tablespoons sugar
3. Get 1 teaspoon baking powder
4. Get 1 teaspoon baking soda
5. Take 1 cup curd
6. Prepare as required Water
7. Make ready 2 tablespoons oil
8. Take As per taste Salt
9. Get For cheese sauce stuffing
10. Prepare 1 tbsp butter
11. Get 1 tbsp maida
12. Prepare 1 cup milk
13. Get Half cup water
14. Get 2-3 tbsp grated cheese
15. Make ready 1 tablespoon oregano
16. Make ready 1 tablespoon chili flakes
17. Get as per taste Crush black pepper
18. Take as per taste Salt
19. Prepare 1/4 cup boil corns
20. Prepare 1/4 cup capsicum
21. Prepare 1/4 cup chopped coriander
22. Prepare 1 teaspoon basil leaves
23. Take For Mexican stuffing
24. Take 2 finely chopped tomatoes
25. Prepare 1 cup boiled mashed red kidney beans
26. Take 1/4 cup boiled corn
27. Make ready to taste Crush black pepper
28. Prepare as per taste Salt
29. Make ready 1 teaspoon oregano
30. Prepare 1 teaspoon chilli flakes
31. Get 1/4 cup chopped coriander leaves

Instructions to make Jain Stuffed Pita bread:

1. In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours)
2. After rest Now knead for a minute into a small dough.Divide the dough into eight portions - Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc.
3. Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh.
4. To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes
5. To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes
6. Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy
7. Take a pita bread and cut in to two parts. Slit with one side intact to make pockets.
8. Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup

So that is going to wrap this up with this exceptional food jain stuffed pita bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!