Simple Way to Make Favorite Julia Child's Chicken with Hollandaise Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, julia child's chicken with hollandaise sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Julia Child's Chicken with Hollandaise Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Julia Child's Chicken with Hollandaise Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have julia child's chicken with hollandaise sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Julia Child's Chicken with Hollandaise Sauce:

1. Take Chicken—————-
2. Take 5 chicken thighs
3. Get 1/2 stick butter
4. Take 4 cloves whole pieces of garlic
5. Make ready To taste salt and ground black pepper
6. Make ready 2 teaspoon Herbs De Provence
7. Take 1/2 cup white wine
8. Get Hollandaise Sauce—————–
9. Get 2 large egg yokes
10. Make ready 1 tablespoon white wine
11. Make ready 1 tablespoons lemon juice

Steps to make Julia Child's Chicken with Hollandaise Sauce:

1. In a pan/ skillet, heat the butter on medium heat until lightly foaming.
2. Separate the yokes and egg whites.
3. Add the chicken and cook until lightly brown on both sides, about 5 minutes. Add salt and pepper, herbs de provence and garlic. Leave the cloves whole.
4. Cover pot and allow chicken to cook for about 25-30 minutes. You want the chicken to be cooked through with clear juices running if pricked with a fork. As the chicken cooks, baste the chicken with its butter several times.
5. When chicken is done, remove to a plate and keep warm. Mash the garlic in the pan with the back of a spoon.
6. Add the 1/2 cup of white wine and reduce it by about half over high heat while scraping the bottom of the pot.
7. In another small pot, beat the egg yolks until they are thick and sticky over medium heat. Beat in lemon juice and 1 tablespoon of white wine.
8. Next, beat in the skillet liquid very slowly, a few tablespoons at a time.
9. Continue to beat the sauce over low heat until it is thick and creamy. This will create a thick and gorgeous hollandaise sauce.
10. Plate the reserved chicken and pour the hollandaise sauce over the top.
11. Garnish with some chopped parsley.
12. Serve, I hope you enjoy!!

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