Recipe of Ultimate Sambal prawn petai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambal prawn petai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Sambal Petai with Prawns! Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn. An acquired taste, petai is delicious once you reach that stage.

Sambal prawn petai is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sambal prawn petai is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambal prawn petai:

1. Make ready to taste prawns
2. Prepare to taste petai (bitter bean)
3. Prepare to taste sambal (Indonesian chili paste)
4. Prepare to taste minced tomato
5. Prepare 1 tsp salt
6. Take 1 tsp sugar
7. Take 1 drop sweet sauce
8. Take to taste potato
9. Make ready to taste garlic

Put in petai at last and stir fry. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. Petai beans are highly popular in Southeast Asia.

Instructions to make Sambal prawn petai:

1. Pan fry garlic. Add petai. Fry till fragrant.
2. Add sambal. Add tomato. Salt and sugar. Add water.
3. Put in prawns. Add ONE TINY DROP of sweet sauce
4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

Sambal Petai with Tempeh; Petai bean is highly popular in Southeast Asia. Petai beans are highly popular in Southeast Asia. Mix the tamarind pulp with the water and strain the mixture. Add the prawns and tamarind water and bring to a quick boil. Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice.

So that is going to wrap this up for this exceptional food sambal prawn petai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!