Step-by-Step Guide to Make Speedy Brad's Ling cod fish tacos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's ling cod fish tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's Ling cod fish tacos is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's Ling cod fish tacos is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Ling cod fish tacos:

1. Make ready 1 lb ling, or any other cod
2. Get Breading
3. Make ready 1 cup flour
4. Get 1 tsp each, garlic powder, white pepper, chili powder
5. Prepare 2 eggs, beaten
6. Get 2 cups garlic and herb bread crumbs
7. Make ready Garnish
8. Prepare Corn tortillas
9. Prepare Brad's roasted chiles
10. Take Guacamole
11. Take slices Lime
12. Get Diced red onion
13. Take Chopped cilantro
14. Take Shredded cheddar cheese
15. Get Sour cream
16. Prepare Grated radish
17. Get Spanish rice

Steps to make Brad's Ling cod fish tacos:

1. Heat oil in a LG frying pan. 1/2 inch deep
2. Cut cod into bite sized pieces
3. Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
4. Dredge in flour mixed with the spices. Then egg, then bread crumbs.
5. In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
6. Serve with desired garnishes. Enjoy.

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