Recipe of Perfect Flour Tortillas

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, flour tortillas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flour Tortillas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Flour Tortillas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook flour tortillas using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flour Tortillas:

1. Make ready 2 cups all purpose flour
2. Get 1 tablespoon salt
3. Make ready 1/4 cup shortening (crisco works well)
4. Take 1/2 cup warm water

Instructions to make Flour Tortillas:

1. Mix flour and salt.
2. Mix in shortening until well incorporated.
3. Add water and mix with your hands. (Add a little more water or a little more flour as needed.) Mix until dough is springy but not sticky.
4. Let the dough sit covered for no less than 30 minutes but no more than an hour in room temperature.
5. Roll 2 inch balls and flatten with rolling pin, using flour sparsely to keep dough from sticking to pin and counter.
6. Place on griddle (cast iron skillet works well) and heat on med-low heat. Once bubbles appear(about a min) flip over for another 45 seconds to 1 min. Remove from pan and eat ASAP.

So that is going to wrap this up with this exceptional food flour tortillas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!