Step-by-Step Guide to Make Favorite One Pot Quinoa with Pumpkin Purée

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot quinoa with pumpkin purée. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A healthy, vegetarian dish these one-pot lentils and quinoa couldn't be easier. With spinach, mushrooms and lots of herbs, they're flavorful and delicious! The Best Pumpkin Quinoa Recipes on Yummly One-pot meals don't have to be limited to pasta!

One Pot Quinoa with Pumpkin Purée is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. One Pot Quinoa with Pumpkin Purée is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have one pot quinoa with pumpkin purée using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One Pot Quinoa with Pumpkin Purée:

1. Take 1/2 cup tri colour quinoa
2. Get 1/2 chopped tomatoes
3. Prepare 1/2 chopped capsicum
4. Prepare 1/2 chopped onion
5. Get 1 tbsp garlic and ginger paste
6. Make ready 3 cup vegetable stock
7. Make ready 1 tsp cumin powder
8. Get 1 tsp black pepper powder
9. Get 1 tsp red chilli powder
10. Prepare 1 tsp paprika
11. Prepare to taste Salt
12. Get 2 tbsp oil
13. Get 1/2 cup mixed beans
14. Make ready 1/2 cup pumpkin purée

One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. There's quinoa in it but feel free to leave it out if you want. Notes: - to roast a squash: cut a small butternut squash half lengthways. To serve, pour the cooked grains into a bowl and top with a dollop of the pumpkin spice purée, crushed pecans and pumpkin seeds.

Steps to make One Pot Quinoa with Pumpkin Purée:

1. Collect all the ingredients
2. Take a pot and heat the oil, add onions sauté and add ginger garlic paste. Sauté well.
3. Add tomatoes, capsicum and beans and add pumpkin purée
4. Now add all the dry masala
5. Add the quinoa
6. Mix well and add 3 cup vegetable stock, salt and let it cook for medium heat until it’s properly cooked.
7. Garnish with your choice of toppings
8. Now your one pot quinoa is ready. A very healthy and delicious full of protein as well as iron and fiber.

Notes: - to roast a squash: cut a small butternut squash half lengthways. To serve, pour the cooked grains into a bowl and top with a dollop of the pumpkin spice purée, crushed pecans and pumpkin seeds. Pumpkin Puree, because it's almost fall…need I say more? Whole Cherry Tomatoes, which give a wonderful flavor explosion..with Quinoa, you may also like my One Pot Mexican-Inspired Quinoa, or my Chipotle. Chickpeas, quinoa, lentils, everything cooked together in a spinach puree, so you know you cannot take those green leaves out even if you wanted to.

So that’s going to wrap it up for this exceptional food one pot quinoa with pumpkin purée recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!