How to Make Gordon Ramsay Milk Tea Cheescake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milk tea cheescake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milk Tea Cheescake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Milk Tea Cheescake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have milk tea cheescake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Milk Tea Cheescake:

1. Get 150 grams Cream cheese
2. Take 60 grams Granulated sugar
3. Take 2 Eggs
4. Get 80 ml Heavy cream
5. Take 20 grams Butter
6. Take 2 tsp Lemon juice
7. Make ready 30 grams Cake flour
8. Make ready 2 1/2 grams Black tea leaves
9. Prepare Milk Tea Cheese Cream Ingredients
10. Make ready 50 grams Cream cheese
11. Get 40 grams Granulated sugar
12. Take 40 ml Milk
13. Prepare 2 1/2 grams Black tea leaves

Steps to make Milk Tea Cheescake:

1. Bring the cream cheese and egg to room temperature. Chop the tea leaves into small pieces (not the tea bag).
2. Microwave the butter for 30-40 seconds (500-600W) to melt. Preheat the oven to 180°C.
3. Make the cake batter. In a bowl, add the cream cheese (150 g) and gently knead it. Add the granulated sugar and blend it in.
4. Add 1 beaten egg at a time, mixing together well with each addition.
5. Add the heavy cream, lemon juice, and melted butter and mix well. Sift in the flour, and then add in the black tea leaves and blend together with a spatula.
6. Lay out a baking sheet in the cake mold and pour in the batter. Bake for 40 minutes in a 180°C oven.
7. Make the cream. Heat the milk until just before boiling, turn off the heat and add the black tea leaves (or tea bag). Let it sit for 3 minutes and then strain (take it out).
8. Knead the cream cheese (50 g) until soft. Add the granulated sugar and the mixture from Step 7. Mix together well.
9. After the baked cake has cooled slightly, remove from the mold, take off the baking sheet, and set it on a cooling rack to cool completely.
10. Spread the mixture from Step 8 onto the cake from Step 9.
11. Slice it up and serve it on a plate.

So that’s going to wrap it up with this exceptional food milk tea cheescake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!