Recipe of Andrew Copley Front Street Heat Shrimp Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, front street heat shrimp tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Front Street Heat Shrimp Tacos is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Front Street Heat Shrimp Tacos is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have front street heat shrimp tacos using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Front Street Heat Shrimp Tacos:

1. Make ready Top Shelf Cilantro Lime Slaw
2. Get 2 cups coleslaw mix
3. Get 1/4 cup sour cream
4. Get 1 tbsp. chopped cilantro
5. Get 1 tsp. fresh lime juice
6. Prepare 1 tsp. Front Street Heat
7. Take to taste salt and pepper,
8. Take Guacamole
9. Get 2 avocado, mashed
10. Take 1/4 cup diced red onion
11. Get 1/4 cup diced tomato
12. Take 1 tbsp. chopped cilantro
13. Make ready 1 tbsp. fresh lime juice
14. Prepare Shrimp
15. Take 1 lb. peeled and deveined shrimp
16. Get 1 tbsp. butter
17. Get 1 tsp. minced garlic
18. Take 2 tbsp. FRONT STREET HEAT
19. Get 6 " corn or flour tortillas
20. Prepare For garnish, crumbled feta cheese and extra FRONT STREET HEAT

Instructions to make Front Street Heat Shrimp Tacos:

1. For the slaw: mix all ingredients and set aside
2. For the guac: mix all ingredients and set aside
3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side)
4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT

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