Recipe of Jamie Oliver Brad's chicken breast w/ asparagus and hollandaise

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's chicken breast w/ asparagus and hollandaise is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Get 1 chicken breast
2. Prepare 4 Oz asparagus
3. Make ready Olive oil
4. Make ready Mccormick's worchestershire pub burger seasoning
5. Prepare 1 cup prepared hollandaise sauce
6. Prepare slices Provalone cheese
7. Prepare Paprika

Steps to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

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