Easiest Way to Make Perfect Green Bean Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bean Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Green Bean Casserole is something which I have loved my entire life.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States.

To begin with this particular recipe, we have to first prepare a few components. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Bean Casserole:

1. Make ready 2 cans French style green beans, drained
2. Get 1 (15 oz.) Can Cream of mushroom soup
3. Make ready 3/4 C. Milk
4. Get 1 tsp. Black pepper
5. Get 1 container French fried onions

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the. Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades. Even now as we go to other family holiday get togethers with extended family.

Instructions to make Green Bean Casserole:

1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

Green Bean Casserole has been a family favorite for millions of happy Thanksgiving diners for decades. Even now as we go to other family holiday get togethers with extended family. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. To store leftover casserole, cover the baking dish with plastic wrap and refrigerate it for up to.

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