Recipe of Gordon Ramsay Tikka Shawarma and pitta bread homemade.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tikka shawarma and pitta bread homemade.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tikka Shawarma and pitta bread homemade. is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tikka Shawarma and pitta bread homemade. is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tikka shawarma and pitta bread homemade. using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tikka Shawarma and pitta bread homemade.:

1. Get 3 cup full maida
2. Take 2 tsp yeast
3. Get 4 tbsp Dahi
4. Get 1/2 tsp Salt
5. Get 2 tbsp Sugar
6. Make ready 4 tbsp Oil
7. Prepare Milk as required to knead
8. Take Chicken shawarma
9. Get Chicken 300 gram boneless
10. Prepare to taste Salt add
11. Make ready 4 tbsp tikka masala
12. Prepare 1/2 cup Dahi
13. Take Lehsan adark1/2tsp paste
14. Take Sauce white
15. Make ready 2 cup Dahi
16. Get 1 cup mayonnaise cream
17. Get pinch Salt
18. Make ready Black paper1/2tsp
19. Prepare Ketchup knorr
20. Make ready Imli sauce if you desire

Instructions to make Tikka Shawarma and pitta bread homemade.:

1. First seive maida and add all ingredients in it to knead.a dough.
2. Keep it for 1to 2hours to rise up. It rise triple.knead with like warm milk.
3. Now meat preparation.breast boneless ko strips m Kate in length. And then fry lehsan adrak paste in oil and add chicken.
4. Now add in half cup yoghurt tikka masala and mix wel. And as chicken fries then add yoghurt masala in it. If salt is needed then add.
5. Cook until the meat tenders
6. Cook until it's all water dries on low flame.
7. Now make better it's sauce add in yoghurt mayonnaise and salt add to taste black pepper whisk it nicely it will become thick sauce.
8. As shawarma bread is ready. Take punch and knead it and make balls.
9. Roll it with roller pin not to thick or not to thin.
10. Put on pan and cook on low flame so it rise and cook both sides turn by turn.
11. Put it on parchment paper or butter paper spread on it white sauce then chicken then salad of your choice, cabbage crushed thin slices and onion. Barsat m my Mil don't use cucumber. I also don't use.
12. Add ketchup your choice and imli sauce as you want to make spicy.
13. Fold it with butter paper and from down wards and serve to eat.

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