How to Prepare Award-winning Pita Bread (Shawarma Bread)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pita bread (shawarma bread). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pita Bread (Shawarma Bread) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pita Bread (Shawarma Bread) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pita bread (shawarma bread) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pita Bread (Shawarma Bread):

1. Get 2 1/2 cup flour (maida)
2. Take 2 tbsp oil
3. Prepare 1 tbsp instant yeast
4. Prepare 1 tsp salt
5. Make ready 1 tsp sugar
6. Get 1/2 cup water
7. Get Lukewarm water as required

Steps to make Pita Bread (Shawarma Bread):

1. In a bowl add 1/2 cup of water, yeast and sugar mix well, rest for 5 minutes.
2. In a bowl add flour,salt and oil mix together.
3. Add yeast mixture and mix well.
4. Gradually add water and knead the dough.
5. Dough should be soft and smooth.
6. Cover it and let it rest for 2 hours.
7. Dough is rise then knead the dough using flour and cut into 6 equal parts.
8. Make a ball and let them rest for 20 minutes.
9. After 20 minutes roll out to a circle.
10. Heat the tawa in medium heat, cook the bread on both sides until light golden brown.
11. Cover the Pita Bread in kitchen towel right away.
12. Enjoy the Homemade Pita Bread.

So that’s going to wrap this up with this special food pita bread (shawarma bread) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!