Recipe of Jamie Oliver Four Lazy Shortcuts to Making Juicy Ham

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, four lazy shortcuts to making juicy ham. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Four Lazy Shortcuts to Making Juicy Ham is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Four Lazy Shortcuts to Making Juicy Ham is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook four lazy shortcuts to making juicy ham using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Four Lazy Shortcuts to Making Juicy Ham:

1. Make ready 2 Roughly 500g chunk of pork loin
2. Make ready 1 heaped tablespoon ★Sea salt
3. Get 1/2 tsp ★Your preferred herb salt (or skip this and use a little more sea salt)
4. Take 2 tsp ★Sugar
5. Prepare 1 ★black pepper (coarse ground)
6. Prepare 4 Bay leaf
7. Take 1 Egg

Instructions to make Four Lazy Shortcuts to Making Juicy Ham:

1. Rub in the ★ ingredients and place the bay leaves on top. Put each roll in a plastic bag, press out the air and tie it shut. Place in the fridge and leave for 4 nights.
2. Lazy shortcut (1): Remove the meat from the bags and rinse quickly with water. Since we used a little salt already, a quick rinse is sufficient!
3. Lazy shortcut (2): After draining the meat and bay leaves, place in plastic bags, remove the air and tie it with string. This is because it's tedious to wrap them in cling film then tying both sides.
4. Lazy shortcut (3): Hold the meat in shape by wrapping elastic bands on the outside. Bring water to a boil in a large pan, switch to low heat and put the meat in. Simmer on low heat for 30 minutes without allowing it to boil.
5. Lazy shortcut (4): While cooking the meat, carefully place the eggs in the pan after 15 minutes have passed. Once another 15 minutes have passed (so a total of 30 minutes cooking), turn off the heat, cover with a lid and leave the contents in the pan overnight. Done.
6. It's very tender and juicy, so it's delicious even if you cut thick slices. Of course, it's delicious sliced thinly, too.
7. The delightful bonus: onsen soft-cooked eggs!
8. You can experience luxury by cutting the ham into thick slices, lightly frying the outside with a teflon pan. There you go! Tender, juicy steak-style ham.
9. I measured out the ingredient amounts properly for this recipe – I usually don't measure anything when I make this.

So that’s going to wrap this up for this exceptional food four lazy shortcuts to making juicy ham recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!