Recipe of Homemade COOKING SHORTCUTS FOR A BUSY WOMAN #2

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cooking shortcuts for a busy woman #2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

COOKING SHORTCUTS FOR A BUSY WOMAN #2 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. COOKING SHORTCUTS FOR A BUSY WOMAN #2 is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have cooking shortcuts for a busy woman #2 using 1 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make COOKING SHORTCUTS FOR A BUSY WOMAN #2:

1. Get 1 open mind

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Steps to make COOKING SHORTCUTS FOR A BUSY WOMAN #2:

1. make dough ahead and freeze so that you can make dumplings or crust without working all day. individual wrap clear wrap and put bundle in freezer bag. the dough can be stored for 2 months…
2. can make dough for pies, dumplings, tortillas, etc label and can be thawed out the day of cooking..
3. to save time when grilling season your ribs with a brown sugar rub…garlic powder… season salt…pepper…. and bake in 220°about 1 hr before putting them on the grill…..this will allow them to cook faster without losing flavor.
4. I buy my spices at either the international market or the Dollar Tree (one of those $1stores)
5. don't be afraid to use jarred spaghetti or Alfredo sauce… I do not have time to simmer them for several hours…. I put a 1/2 stick of unsalted butter… 2 cloves garlic… fry lightly just to release oil… add a jar of Alfredo sauce (I use cheap sauce). … get hot. put 1 cup.cream in Alfredo jar and shake well. pour in pan … let get hot again… add 1/2 cup sour cream… I really eyeball measurements ….
6. I use salt, garlic powder, pepper, bay leaf, paprika, cayenne, etc. I mix them in the food processor and place in a shaker… I use this like season salt…
7. to get kids to help by brightly colored measuring spoons and cups. children may not know fractions but know colors..
8. to encourage kids to eat have the "help" in the kitchen.. they are more apt to eat what they've cooked.

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